Koon’s ascent up poker’s tournament ranking started online. Indeed, after mastering the basics, he learned how to win a pot on the flop, turn or river, regardless of the hand he’s holding. Koon was an athlete in school and used his competitive nature to win in poker. Jason Koon is the perfect example of what happens when you combine talent, commitment and hard work. As well as making high roller tournaments his niche, Bodyakovsky is a world-class cash game player. Deep runs in EPT high rollers eventually turned into top-three finishes in Asia. However, once he entered high roller poker tournaments, things changed. Why? Because 2013 was the year he turned 21 and made his WSOP debut in America.īodyakovsky’s results between 20 were solid but far from spectacular. He joined PokerStars and used the name fish2013.

However, it wasn’t until he appeared online that people started to take notice. The Belarusian started playing live tournaments in 2010 when he turned 18. When poker fans think about high roller tournaments, such as the Triton Series, they think about Mikita Bodyakovsky. Add to this the fact he’s got a natural talent that people can’t learn, and it’s easy to see why people call him the GOAT. Indeed, you can go on YouTube and see him winning cash game pots worth over $800,000. It doesn’t matter if it’s at a live poker table or online, Ivey will play and win. It’s open for breakfast and lunch, but hours will vary according to the season.However, it’s the fact Phil Ivey is capable of beating the toughest cash games in the world that makes him the best. Golf Shop Snack Bar is open daily, starting in April through October and has sandwiches and beverages.Beach Snack Bar, located at the beach swimming area and open daily from Memorial Day Weekend through Labor Day Weekend, serves up sandwiches, pizza, ice cream and beverages.The restaurant is open daily for breakfast, lunch and dinner and hours vary according to the season. Special menus and hours are offered for the following holidays: New Year’s Eve, New Year’s Day, Valentine’s Day, Mother’s Day, Easter, and Thanksgiving. The restaurant offers a menu of traditional American, including steaks, seafood, chicken and pastas. The restaurant caters to banquets, receptions and barbecues for special groups like business meetings, family reunions and weddings. It’s open year-round and offers breakfast, lunch and dinner. The restaurant, located in the park’s lodge, offers a variety of delectable menu selections.

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